This twice baked potato could be a meal by itself with the addition of AE Cottage Cheese and fresh veggies of your choice. A delicious side with grilled meat.
5 to 7 minutes
Broiled until hot and bubbly
Microwave the potato and when slightly cool to touch, slice and remove pulp. In a bowl combine potato pulp and cottage cheese. Refill potato shells with this mixture, and top with veggies, pressing down slightly. If desired, drizzle with olive oil and sprinkle with cheddar cheese. For crisper skins, brush potato halves with a little olive oil and sprinkle with salt. Place potato halves under the broiler until hot and bubbly.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!