Sour Cream Cookie Delight

These moist pillows of sweetness studded with raisins and pecans make for a sure disappearing act.

Prep Time

30 minutes

Serves

3 dozen servings

Cook Time

15 to 20 minutes

Difficulty

medium

Ingredients

1/2 cup butter
1 teaspoon vanilla extract
1 1/2 cups packed brown sugar
2 eggs
1 cup AE Sour Cream
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups chopped pecans (optional)
1 1/2 cups raisins (optional)

Directions

1

In a medium bowl, cream together the butter, sugar, eggs and vanilla until smooth. Then stir in the sour cream. Sift together the flour, salt, baking powder and baking soda; stir into the creamed mixture. If desired, stir in the pecans and raisins. Cover dough and refrigerate for 1/2 hour.
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2

Preheat oven to 350 degrees. Grease cookie sheet.
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3

Drop dough by teaspoonfuls onto a cookie sheet. Bake for 15 to 20 minutes
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